Melt Grilled Cheesery was something I wanted and more. It was a month ago when I visited Melt to celebrate Team Aldous' BGC division's Early Christmas Get-Together. I'm a cheese addict and the thought of cheese makes me giggle so when I found out that we will have dinner here, I said YES without hesitation. The restaurant name itself speaks of what you should expect on the menu - CHEESE. Everything was served with cheese - from appetizer to savoury sandwiches, to sweet sandwiches, to entree, to dessert - name it, and they have it. It was my own piece of heaven!!! APPETIZERSThe Mac and Cheese Bars reminded me of Mozarella Sticks, except this one came with mild creamy bleu cheese dip and honey. The play with texture on this dish was something exceptional. I don't know how they managed to keep the creaminess of the mac and cheese when they fried it. At first glance, I thought the inside of it would be dry but it wasn't and I liked it very much. It was also surprising that honey goes well with cheese!!! Who would've thought it would be a nice idea to combine both!!! Chili Cheese Fries is the newest member of the Cheesy Menu of Melt. It was still not part of the menu when we visited so I don't know how much it costs. But anyway, Chili Cheese Fries is Chili Cheese Fries. You'd love to have it on every table to munch on while you wait for the mains. This was the stunner of the night!!! It was really so so good! I couldn't believe it was just for P285! For its price, I can say that it is definitely super sulit. The taste of truffle on the cheese dip was there, wasn't artificial or tinipid. I wanted to keep it all for myself and wouldnt care about the calories! Haha the cheese lover in me was really satisfied! But it was just the appetizers, we still ordered some of their sandwiches and enterees, oh dear Lord. ENTREESThe pasta was al dente and it was really creamy and had a really rich flavour. I liked that the goat cheese went well with the dish and it didnt feel like it was actually goat cheese in it. I personally dont like goat cheese so it was a plus for me that it didnt feel like it had it on this dish. I can't clearly remember the taste of this dish but I do remember that it had a very aromatic flavor and the textures were very well played. It wasn't also nakakaumay even if it had cheese in it. I guess if you're fond of cheese and wants to be full at the same time, you'd have to order this for yourself. SANDWICHESI love cheese so much and cheese ALONE. So I'm not really fond of cheese sandwiches with lots of extra ingredients in it. The most basic one will always catch my attention. The toast didnt seem like toast to me. It's more like a waffle-tasting bread than a normal toast. It was really good because the cheese in it had a really generous amount, sobrang cheesy. Ang sarap! Both the Big Buff and Chili con Carne are good. I just didn't like it that much because the other flavours overpowered the cheesy taste of the sandwich. DESSERTSI got sad Inwas already full the time the desserts were served. As much as I wanted to try both, I olny had the luxury to choose 1. I chose to have the Chocolate Chip Oreo Cheesecake and it did not disappoint. It was such a good steal!! It was not too sweet, just enough to satisfy one's sweet tooth. The overall cheesy experience made me really really happy!!! But at the same time gave me that cheese overload feeling that made me take a pass on some of the dishes. I love cheese and everything with cheese, literally. But everything was just too good and filling!!! I ended up feeling like a walking pig after dinner! Hahahaha
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I must admit, I wasn't well-informed about TWG's 50% off treat as they turn 4 this year. I did not see any advertisements or any promotional ads to get it into my radar so thank you to my friend who told me about this promo (idk how she found out about it but thank God she did!).
TWG is known for its good quality and hefty-priced tea(s). I have never attempted to try on their meals because the price just scares me a lot. So when I found out about the 50% off promo, I didn't think twice and just went for it.
The promo lasted for a week, held last Nov 14-20 (if Im not mistaken), there were not much people who knew about it so you don't have to endure long lines or long wait times to be seated. It was a breeze just like on ordinary days.
The meals and macarons were 50% off except their tea selections. And not all meals were discounted, they just have a separate anniversary menu where everything's sold at 50% off.
I went to 2 different branches for 2 consecutive days and since the anniversary menu did not have much choices, we ordered almost the same things.
We ordered almost everything on the menu but started the meal with Aviator Salad made up of pan-seared chicken supreme, romaine lettuce, garlic croutons, fresh Parmesan shavings topped with poached egg and a touch of seaweed tossed in a light spiced sauce infused with Comptoir des Indes Tea.
I liked the salad because it had different textures combined in a bowl. The poached egg made this salad more interesting, its unique texture went well with everything on the bowl. Since I went to 2 different branches, I can't help but compare how the dish looked. The one on the left looked more appealing and well-thought of than the one on the right. And to be honest, it kind of disappointed me. But anyway, it tasted the same as the first one I had so pwede na din. Magiinarte pa ba ako? HAHAHA.
The pasta was okay. It was good but nothing really exceptional about it. It's not even something I'd crave for in any ordinary day. The mains were mostly the highlight of this TWG spread. I loved everything we ordered especially the Peppercorn Chicken!!! It was just so good and sulit because the serving is really huge, it can be good for two already. the Beef Tenderloin was also a good thing to have on your tables. We chose to have ours medium-well so it was pretty good, I only had a small piece of the beef but it was totally worth breaking my diet. What's a day to enjoy unhealthy food anyway... I still have lots of time to make up for it too ? (#excuses)
Of course, desserts will always be part of the menu and will always be part of the things I wanna try in a restaurant.
We were lucky enough to be able to order their Crème Brûlée which happens to be the most in-demand dessert to-date. We also tried the 1837 Crêpe that's served with homemade berry marmalade made of raspberry, blueberry, cherry and blackcurrant infused with 1837 Black tea, served with a scoop of artisanal Vanilla Bourbon Tea ice cream. It was good but it's really sour so if you don't really enjoy sour desserts, don't go for this. The scone and macaron set were just so-so. I didn't really enjoy it. HAHA
The experience was good and I liked everything about the place - from ambiance to food. It will just be an expensive place to dine so I'm trying to set expectations with my tastebuds. Haha we need to wait another year to enjoy the meals!!!
I wonder what discounts they'd offer when they turn 5.? I cannot believe it's already November and that also means I'm about to gain 10lbs because of all the upcoming festivities in lined with the Christmas season! I'm pretty sure, most weekends, if not all, in December would be just as packed as last year's. And it is but timely to get excited to what this year has to offer!!! HEHE. I'm mainly excited about the food and nothing else!!! I grew up in a family that loves preparing and cooking everything for Christmas parties. From appetizer to main course to dessert, we do everything!!! But that was only when we were all less busy with life. Now is a different story because all of us are busy professionals who do not have time to do all the preparations required to pull off a really beautiful (within the budget) party. We all love trying out new things and of course, new things that's within budget and has good quality. For the past 2 years, we've been eating out on Christmas eves. We've let go of the traditional preparations because we do not have the luxury of time and eating out is fit for everyone's convenience and comfort. Believe it or not, I'm not a fan of "eat-outs" on holidays. I'm more of the person who'd enjoy it more if we can celebrate intimately in our own home. But the past years have been tough because I cannot find a supplier who can provide our needs and satisfy our family's taste buds!!! It's just so hard to find the restaurant-style (presentation and taste) kind of food that's within budget. I mean there are a lot of good caterers out there but you sure need to shed out $$$$$ to get what you want. I'm super happy I have discovered Party Toques by Chef Rob Lau (same owner of Gourmade - a diet food delivery service in the Metro) and Chef Mike. They only recently launched their Party Trays line of business and was honored to be invited to it!!! The launch was just an intimate dinner where they served their main dishes and desserts. I wasn't able to take a photo of the whole spread with a good angle and this was the best I could do. HAHAHA. We were served their sushi platters, Beef Kebab, Chicken Biryani, Miso Salmon and Valenciana Roasted Chicken with Pealla Rice and many more. It was indeed a good gastronomic experience!! The Beef Kebab, Chicken Biryani and Miso Salmon were a few that hit the spot for me!!! All three are extremely good, unique and flavourful!!! Eating the Chicken Biryani (my favorite/star of the night) felt as if I was dining at a really expensive restaurant! If I was to host a party with these on the menu, I'd probably need to prepare my budget well because 1 tray is not enough, they'd surely go for another round after trying it the first time!!! And I'm not even kidding! Some might think that the trays are a bit pricey, but believe me when I say it is not pricey at all. I believe the quality is still the most important thing to consider next comes the price. So if you wish to have this on your tables, you should try first before you doubt it because of the price. I'm assuring you that with Party Toques, you get the right quality of food that you paid for (and more)!!!! I was sad that I was already full the time I got to the dessert table, so I was only left with a minimal space to stuff myself. I only had the Dark Chocolate and green tee cupcake with the Mango and Sesame Seed Serradura. Both were very good and the Serradura, their version of Ref Cake, was in itself very unique. The overall experience with Party Toques was definitely one for the books. It was such a blessing to have discovered this just in time for Christmas season because now, we do not have to eat out and spend a lot on food that's not even worth it. I really think that the people behind Party Toques put so much passion on what they do and to be able to put up a business like this is just really amazing!!! I'm so excited to order my Party Trays for future events because I will sure please all my guests with it!!!! 😍 Party Toques is surely the Food Platter Expert. Thank you so much to Chef Rob and Chef Mike for the experience!!! If you guys want to know more about them, you can simply follow them on Instagram: @partytoques/@gourmadebychefroblau or email them at [email protected]
Let me know how you guys think once you've tried!!!! 😁
If you are working in Makati, specifically Legaspi Village, Palanca street wouldnt be new to you. It's been one of the busiest streets where you can find several "after-work" hangout places like the Plantation, the Curator and Boiler Room.
Amongst all the places in Palanca St, I'd have to say that Plantation is my favorite. The buy 1, take 1 deal... The food... It is what makes it stand-out from the rest. It is also a cheap place to hang after a long day at work. The Spicy Spareribs, Chicken Fingers, Potato Wedges and Chicken Parmigiana are a few of the things that makes me go back again and again. I used to go to Plantation 2 times a week until I discovered a new place right beside it!!! I've always ignored Red Dot when I pass by, little did I know that this place was also a gem in Palanca.
I loved the al fresco area of this restaurant. It was breezy and spacious, I can easily move around. It doesn't feel like I have to be cheek-on-cheek with someone. The only thing I probably hated about it is that there were a lot of flies. You can always ask for a candle to shoo them away anyway, so it's really not that big of a deal.
The Chicken Teriyaki Bento is one of the best decisions I've ever made. For P320, you get to have your miso soup, rice, chicken teriyaki, salad, Camote tempura, dessert and a glass of Iced Tea. It was definitely sulit til the last butil of rice!!! (Hehehe)
The Philly roll is made up of avocado, salmon, cream cheese and lots of SESAME SEEDS. I liked it even if I barely tasted the avocado and the cream cheese. I think it would've been better if they mixed everything together to produce the "cream cheese-y avocado-ey salmon-y(?)" taste. I did not like that this roll had lots of sesame seeds as well. It wasn't written/mentioned anywhere on the description so we opted to get this. My friend who was with me that time happens to be alergic to sesame seeds so I had to manually remove the sesame seeds stuck on the very sticky rice for her to be able to enjoy it, too. It was not a fun task to remove those small seeds from the very sticky rice!!! :( but I knew I had to because I don't want to just be the one to enjoy it. If you're a die-hard fan of Omakase like me, please do not get their Spicy Tuna salad. It's not anywhere near the quality and taste of Omakase's version. It sucks that they did not put Tuna chunks, the dressing was barely there. It was as if I was eating raw veggies without any flavor :( it wasn't even spicy AT ALL!!!!
I love corn!! So when I read this on the menu I already know that I should go for it. The waiter asked me what flavor or seasoning O wish to have on my corn. I said Chili Flakes in a heartbeat so I was patiently waiting until it was served. I love anything spicy and I love corn, putting it together would be fantastic!
When it was served, I got my corn with WASABI. It's not that I don't like it, it's just the eagerness of trying out corn with chili flakes and then poof! I don't why the waiter got it wrong, he repeated my orders and it was right. I still liked this place nevertheless. Their barchows are also good. I dont remember if they have the same buy1,take1 promo but the prices here are ok and cheap considering it is in Palanca.
I never knew the restaurant near Plantation is called The Belle and the Dragon and only literally figured it out when I was looking for it. I had to ask the guard from Family Mart along Palanca St because I was kinda feeling lost.
I guess I never considered trying this place because it looks expensive and I can only afford the buy 1, get 1 in Plantation. Haha but thanks to Booky, I was able to book a table with a P500-off discount! The menu had a lot of interesting dishes and most of it is just pricey. There's this feeling you have to be wise on which ones to choose so you will not regret spending so much. The Bar Chows are for sharing and the mains, are of course, good for 1 to 2 persons. It was kind of hard to agree on which ones to order because 1) the mains are pricey and looked heavy and 2) the Bar Chows are okay but it looked a lot for 2 people!
We decided to get the classics out of the Bar Chow menu - nachos. Wanton nachos is made up of wanton crisps, hoisin sour cream slaw, sriracha aioli, mozarella, cheddar and ground pork. The most obvious answer on why we chose this was because it had 2 kinds of cheese on the description!!! It felt as if we will go CHEESY overload with the dish but got disappointed when we got it. It was yummy, crunchy and tasted good but I just think it lacked cheese :( I LOVE CHEESE. And if it only had lots of it, then maybe I'd go back and order this again.
Another bar chow classic that's almost a no-brainer to order. Fried chicken wings in buffalo sauce sprinkled with sesame and paired with sour cream sauce. It was pretty good and I did not expect to like it. It was sweet so maybe if we had it with rice, the experience would've been better.
Of course one of the perks of booking via Booky is you get to have FREE dessert!!! I love the fact that this restaurant does not have any desserts on the menu but was still able to offer us something. It was also surprising that among everything we had that night, it was this free dessert we loved the most! Haha I guess mas masarap talaga kapag libre.
I read that the place was supposed to be a speakeasy place but it didnt feel like that all. It was very noisy (or maybe just the table beside us).
The food was good and the servers were friendly and approachable. Still not enough to say I enjoyed everything. Feeling ko may kulang but I could not pinpoint what exactly that is. Maybe I should go try the mains next time? I am very honoured to be part of #teamaldous. It's been always a pleasure to meet new people who has the same passion as you i.e. to eat. I honestly do not know most of them outside blog events but it is amazing how we jive and instantly become closer when we start to critic the food. Of course just like any other day, we spent our group's anniversary by eating. Thankful we have really good sponsors who celebrated with us - rain or shine. The Royal Caterer had their come-back launch with us and was also our primary sponsor. They served us good food that includes pasta, kebab, sausages, desserts, etc. I like the pasta area concept of this buffet. They served 3 different pastas - penne, fettucini, spaghetti with 3 different sauces - Shrimp Tomato Vodka, Creamy Pesto and Dried Sweet Tomato. I love pasta and I just love that I can freely get what I want. I was a bit late for the dinner event because of the bad weather so I ended up only trying 1 pasta dish. This instantly caught my eye because I love shrimp and tomatoes, having it together in one pasta dish just makes me giggle and excited!!! I also got "hashbrowns" that looked like mozarella sticks. Fun fact: I got 2 of those because I really thought it was stuffed with cheese. Lol. But it was still good nonetheless. The cake from Maraschino Bakeshop is just too beautiful for words. My photo does not even give it justice!!! I loved that the cake was chocolatey but not too sweet. It was super good I wanted to steal a slice to take home that night but couldn't find a container to place it so I let it go. Huhuhu. :( I was able to take home a red velvet cupcake though!!! And it's also good like the cake!!! It was indeed a memorable night to remember - beautiful people, good food, awesome sponsors to awesome performers!!!
Thank you to the sponsors who made #teamaldouson3 a successful one! :-)
It was raining the whole weekend while we were in Tagaytay. We were meaning to cook our own meals at our rented vacation house but the weather pushed us to just go and eat out. We were all lazy to move as we enjoy the cold breeze but decided a bowl of Bulalo and a cup of coffee would be a great idea that time.
I love Leslie's, I love RSM lutong bahay but I love LZM the most. The location might be a bit odd because you don't see the spectacular view of Taal Lake/Volcano while enjoying your meal like what RSM and Leslie offers but this place is just so good you wouldn't mind not seeing Taal (and we were there during dinner so...whatever).
LZM is also cheaper but the quality of their food is just the same as Leslie's and RSM, even better, especially the Bangus! It was huge and it was soooo good! I've actually never eaten at any restaurant that offers giant bangus/steroid bangus as one of my friends call it. I also love that they already provided us a supply of Bulalo soup, we do not need to ask or wait for it to be served if we want another bowl of their hot bulalo soup ;-) I will definitely go back to this place again because... ANG SARAP! :-)
"Coffee and friends make the perfect blend."
Of course there will always be room for coffee. Bag of Beans excites me the most when I go to Tagaytay and not just because of their coffee but also because of the nice ambience of the place. It is very cozy, perfect for enjoying your Cup of Joe. It's also a plus that their staffs are friendly and nice. It's too bad that for this visit, I wasn't able to get the name of our server.
The Blueberry Cheesecake went very well with the brewed coffee. It had the right amount of sweetness so it didn't overpower the taste of the coffee. :-)
I really don't like it when it rains but last weekend was really fun! :-)
I cannot recall how long it has been since I said "I'm going to try Morganfield's" and cannot recall why I never tried even if it was just located in Uptown Mall, BGC.
Morganfield's was one of the first few restaurants that opened in this mall and maybe the reason why, for some reason, was hyped in the beginning. There came a point that max 2 people would post about this every weekend and of course, their photos always made me drool. My time to try the place finally came with three other friends. I loved the ambience basically because it felt as if I was somewhere outdoors maybe in a picnic park or something.
It's always a belly good time, as Morganfield's claim. ;)
This sharing platter is made up of the following:
- Full Slab Ribs: you can choose from the different flavors - Hickory, Garlicky BBQ, Smoked Peppercorn or Spicy Asian - 1/2 Herb Roasted Chicken or Tequila Spiced Chicken - Grilled Spicy Devil Sausage - Grilled Herby Hog Sausage - Garden Salad - Corn on the cob - Corn bread - Crispy Fries We chose all the basic flavors for the chicken and ribs. We wanted to be adventurous and try the other flavors but we wanted to make sure we have another reason to go back to this place considering the price. The hickory flavored ribs was just like any other hickory ribs. But I loved how they cooked the ribs... It was just right and the meat was falling off the bones. It was meaty more than bony. The Herb Chicken was okay. I cannot recall what it tasted like or if there's a place where I could compare it to but couldn't find any. The chicken was juicy and best eaten paired with the gravy that came with it. The sausages were also good!!! I personally liked the Herby Hog Sausage than the Spicy Devil Sausage. The Herby Hog was more tasty and flavourful than the Spicy Devil. I'm not a meatlover type of person to be honest, but this meal was really worth every penny. The price was almost the same as Friday's but I'd say I prefer Morganfield's over Friday's. ? ..until the next adventure ☺️ I've always been passionate about food. I love eating good food and I enjoy watching cooking shows. I've always had that dream of being a chef within me so when I got invited to join one of the classes in MCHA (Manila Culinary and Hospitality Academy), I felt ecstatic! Even more so when I heard that a good chef would give the lecture, Chef Fats. The setting was just the same as any other schools. The classroom could fit about 15-20 students. Chef Fats gave us options on what to discuss since this was only a one-day lecture. She asked us to choose between cooking methods and creating a recipe. Well I guess majority of the people in the room wanted to know the difference between cooking methods so that won over the other proposed topic. It was a good 1 hour of talking about the different kinds of cooking methods - where, when and how to cook meat, fish, beef and poultry. To be honest, I was only listening half the time because I was too excited for the next part of the lecture which is the cooking part itself!!! I'm not a known good cook by any chance, but I've always wanted to cook different kinds of dishes with the right kitchen tools, right ingredients and methods. It felt as if I'm in a Master Chef episode! So this is where culinary students learn how to cook. They have stainless tables... The kitchen was very clean and organized. Chef Fats told us that we'd prepare Chicken Cordon Bleu in Bechamel Sauce with Buttered Veggies and Parsley Potatoes. At first I was weirded out by the recipe, it felt like it wasn't something special nor exciting. But well, when you eat out and you order this dish, it would probably cost you more or less 500 and above. So with that in mind, I got curious on how that P500 meal is prepared in the kitchen. Chef Fats asked us to group ourselves by counting 1-4 (I felt like a student again and I loved it). I was placed in group 1 and was tasked to prepare the Cordon Bleu, damn that is one exciting task! It was a very humbling experience seeing Chef Fats work in the kitchen. She shared her expertise on how to prepare the dish with class and poise (hehe). She demostrated it step-by-step, it seemed so easy!!! The preparation took a lot of time!!! And my thoughts were, how can Chef Fats make it seem so easy? Why was she able to roll it perfectly? Why can she have that same poise outside and inside the kitchen? It's as if she didn't even sweat from jumping into 1 group to another!!!
The experience was too good! I can now add this on my little list of things that I can cook myself. I'd say I'm really happy with the output, even my plating!!! Hehe. I used to think that Cordon Bleu is always overpriced in restaurants but now that I was able to prepare it myself and immerse myself on how chefs work in the kitchen, I'd say that it is just right that it cost that much (only for the good quality ones of course). MCHA houses talented people and I'm really happy to have a day with them to learn the basics of cooking. They also have good in-house chefs like Chef Fats who also shares her knowledge about the world of cooking.
A lot of new restaurants are rising everywhere and several places have already been tagged as a food trip destination. One of which is BGC. I live only a few mins away from this place so it is really accessible for me. I've always been on the look-out for new places to try and have been doing a pretty good job keeping up with the growing list until I lost it. There are just too many places to try right now - from different flavours around the world to sweet tooth cravings to those healthy ones - name it, you'll find it there. It's just too many that I do not know where to start/continue my quest! But thanksnto good friends who have the same passion and who are very much willing to join me as I cross these off my list. ;)
First stop was at Va Bene, an Italian restaurant located inside Central Square in Bonifacio High Street Central. We were initially discussing where to go and was planning to try Pink's but thought that it wouldn't be a good idea on a Payday Friday.
I was glad we went to Va Bene for a number of reasons: 1) the place was not packed and had enough seats to accommodate us, 2) we were able to choose the spot we want to be seated, 3) good service from all the staffs and 4) GOOD FOOD. It's not as expensive as any other Italian restaurants but the quality is just the same. The pasta dishes were served al dente just the way we liked it!!!
I liked the dish mainly because of the al dente pasta. The Gorgonzola Cheese Sauce was a bit too strong for me but I still enjoyed the dish. I love cheese so it wouldn't matter if the taste is too strong or not.
Twelve hours braised lamb shanks, Italian sausage, semi-dried tomatoes and black olives... This is what this Pappardelle is made of!!! It's really so good, the al dente pasta with the super soft shanks just hits the spot everytime!!! It could've been a better dish if it was a little more spicy but you can always add chili flakes to add that extra kick! ;) I was actuallyin a hurry to eat when I took this shot that's why I got a blurry one. Lol
This square pizza is something I would order again. The bread was super soft and loaded with flavours. There's really nothing much going on, it was just Taleggio Cheese, ricotta, mushrooms, truffle pesto and parma ham. Simple as it may sound, everything combined just created the perfect flavor for this pizza.
Now that's a very filling dinner. Let's talk about our next stop, FREEZER BURN.
Freezer Burn is the newest ice cream place and has the weirdest flavor that you can ever think of an ice cream - Ketchup and Mayo ice cream. It is interesting and scary at the same time, I just can't imagine.... KETCHUP AND MAYO??? Ice cream??? Really???
I got really curious of how the Ketchup and Mayo ice cream would taste so I asked the lady to give me that for my free taste. It tasted real ketchup and mayo combined, but it was cold (duh) and it melts in your mouth (duh). It was a bit sour if I remembered correctly. I was considering it at first but then decided to get another combo since I wasnt sure if I could stand the taste of Ketchup and Mayo. HAHAHA! I think it will be better paired with fries, which they really offer, but will never be able to try (maybe next time)!
I personally love anything with mint - coffee, cake, chocolate, ice cream... Anything. So when I saw this on the menu, my heart skipped a beat and I went for it.
Just like any other mint ice cream, this did not disappoint. It had lots of chocolate chunks that made it more interesting!!! It also came with cotton candy and 5 bite brownies on the side. The brownies was good and chewy but I got a little umay after a few more bites. It was a little too chocolatey for me. It melts in your mouth but it was also too sweet after a few more bites.
Chocolate Ice Cream + Churros is the most basic choice amongst everything on their Composed Dessert menu. It's almost a no-brainer choice if you'd ask. But mind you, this combo blew my mind off. The chocolate ice cream has the sweetness that I'm looking for in a chocolate ice cream... It was bittersweet. It went well with the "melts in your mouth" churros that came with it. It was also an advantage that the churros was freshly done and served hot with the ice cream that made it even better and extraordinary. :p
Browned Butterpecan Ice cream with Peanutbutter waffleliege and banana. This one has all the different textures combined. I remembered liking the ice cream but wasn't able to try the waffle because it was somewhat camouflaging with the banana :|
I'm not a big fan of ice cream so the most basic choice would always be the one to win my heart. The next time I head here, I'd probably just get a scoop of the Mint stracciatella or the chocolate ice cream! Or maybe, just maybe, the Ketchup and Mayo ice cream. ?
Until the next adventure..... ☺️ |
Reann | 27 MNL
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