Fireside is the sister company of "Kettle". It had very limited food choices on their menu, probably just the same menu as Kettle, only it was changed a bit to make it more asian (or IDK) and others were named differently. Since I was a bit disappointed with the menu, I went for the basics - Buttermilk Chicken and Pasta (Mac & Cheese).
The Buttermilk Chicken (P549), which was made popular by Kettle, was better with Fireside. I wonder if it was because of its cheaper price, everything else tasted 98% the same. It came with cajun honey, gravy and cornbread donuts. It tasted like normal fried chicken to me but would honestly say that the cajun honey made it a bit more interesting than any other fried chicken meal/dish.
We also tried the Smoked Mac and Cheese (P229). The description on the menu said it was topped with bacon bits, but could hardly see any. Maybe it's underneath the burnt top? :D
Nevertheless, I still liked their Smoked Mac and Cheese. It was oozing with cheesiness and I liked it so much. It was flavourful but was just right, it surprisingly complemented the fried chicken. What I don't like about it is the burnt top. It eliminates the excitement because I'm not fond of eating burnt cheese because it removes the flavour, too!
Though very similar to Kettle, I still liked Fireside more. It was cheaper, can you blame me? :D
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Reann | 27 MNL
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