Wildflour Cafe + Bakery has made itself known for their pastries. They were in fact the first one to introduce Manila to cronuts which the people loved so much they always want to get it first. I’ve had a few attempts to try the most coveted cronut, but never had a chance - not a little chance. I went nuts over croNUTS but stopped chasing it anyway until the craze died out. Since the Cronuts broke my heart, I made sure I find something to mend my broken heart (or tummy lol). Wildflour was not only known for their pastries but also known for their food. On one of our (wild) dinners, we ordered Kimchi Fried Rice, Braised Beef Brisket, Poached Egg (P495) and Roast Organic Chicken with Mashed Potato, Bacon Lardon, Organic Carrots and Sauce Coq Au Vin (P620). The combination of the two dishes was indeed a smart choice. The flavors went well together - not too asian, not too organic, just right. I remembered the chicken being perfectly cooked. It was not too dry so you can enjoy it even without the sauce or the Kimchi Rice! It was in itself a wonderful dish but not the best I’ve ever tasted. I’d still say Paul Boulangerie’s Roasted Chicken to be the best. And finally, the most awaited part, D E S S E R T S. I’m never fond of pies nor sweets but thought of giving it a try. They’re known to have good pastries anyway! We ordered their Homemade Apple Pie (P210) and Salted Chocolate Cake(P175). The Apple Pie was really good, the apples were still crunchy and it went very well with the Vanilla Bean ice cream!!! The mixture of the flavors and textures made the whole experience memorable - ang SARAP. And SARAP. The Salted Chocolate Cake was too much for me though. It was good but it’s too sweet for my liking (and heavy). I think I got too overwhelmed with the very chocolate-y experience!!! Well, if you are fond of sweets, then you’d probably love this slice. It is really rich and thick and… MATAMIS. The overall experience was fine. The food was a little pricey but I didn’t leave the place with a sad tummy or sad pocket. In fact, I’d recommend the place for catchups since it offers a different ambiance. It’s chill and very cozy. :) Other things you can try that’s not on photos:
Wildflour Cafe + Bakery G/F Net Lima Bldg, 4th Ave cor 26th St, Fort Bonifacio Taguig +63 2 856 7600 Other branches: Legaspi Village, The Podium, Salcedo Village
0 Comments
Leave a Reply. |
Reann | 27 MNL
|